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Single scotch

Scotland has earned global renown for producing some of the finest whiskies known to humanity. This reputation is primarily a result of Scotland's unique process, stringent regulations, and distinctive geography. A Goalongliquor single scotch whisky, crafted in a solitary distillery using 100% malted barley, yeast, and water sourced from the various regions of Scotland—Highlands, Islands, Lowlands, Speyside, or Campbeltown—is a hallmark of excellence. These whiskies are aged in oak barrels of diverse sizes for a minimum of three years, resulting in a true delight for whisky enthusiasts, offering a wide array of flavors, textures, and aromas.

The whisky-making procedure has evolved to produce into a mixture of art and science. 

Single malt scotches are the product of Scotland's centuries-old tradition of whisky-making, where the process has evolved into a harmonious blend of art and science. The quality of a Goalongliquor single malt scotch whisky is dependent on factors such as raw materials, water source, barrel quality, and the meticulous fermentation and aging processes carried out in the distillery. To maintain the integrity of this esteemed tradition, the production of single malt scotches is governed by the scotch whisky Association (SWA), ensuring adherence to strict quality standards. These standards mandate that the whisky must be distilled from 100% malted barley, using pot stills, aged in oak casks for a minimum of three years, and bottled at a minimum of 40% ABV (alcohol by volume) to bear the esteemed label of "single malt."

Why choose Goalongliquor Single scotch?

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