All Categories

Home > Showlist

single malt scotch whisky

One of the oldest and most well-liked kinds of alcoholic drinks in the world is single malt scotch whisky, which comes from Scotland. It is made in Scotland and has a robust flavor and aroma, both of which are enjoyed by a large number of people.


The production of single malt scotch whisky is a procedure that calls for some level of experience and knowledge. The procedure is carried out in enormous copper pot stills, and the liquid that was produced from the fermentation is condensed in either one or multiple stills. Distillation can be broken down into three primary categories.

Although it is not common in Scotland, Auchentoshan commonly employs a process known as triple distillation. Because some of the chemicals in the liquid are removed using this highland single malt scotch whisky procedure, the finished product is a spirit that is lighter and more flavorful.

The first step is to use hot water to dissolve the sugars that are extracted from the barley. After that, yeast is added, and it begins to ferment the sugars, turning them into alcohol. Some simple sugars can also be dissolved in the mash, however the fermentation of those sugars is contingent on the utilization of particular yeast strains.

During the mashing process, the complex carbohydrates in the barley and water mixture are converted into simple sugars that can be fermented. These straightforward sugars are fermented to produce alcohol, which serves as the primary component of the beverage.

After the sugars have been turned into alcohol, the liquid is transferred to a big receptacle that is referred to as a washback. In order to facilitate the separation of the soluble sugars, the temperature is raised while the washback is being carried out.

Why choose Goalong liquor single malt scotch whisky?

Related product categories

Not finding what you're looking for?
Contact our consultants for more available products.

Request A Quote Now