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Scotland whisky

Scotland has a long history of producing whiskey drinks, which started in the Lowlands and spread to the Islay and Speyside regions of the nation later. These areas are well-known and well-liked, and as a result, a huge variety of whiskies have been produced. Scotland already produces more than 100 different single malt and blended whiskies, and as the country continues to forge its distinct cultural character, this number is set to rise.

Lowlands

Scotland's Lowlands are its most southern whisky-producing region. South of Greenock and Dundee, the entire mainland is included in this. The Lowlands once had more than 200 distilleries. Only a few stills are still surviving today because of the damage that Prohibition and World War I caused to the area.


Lowlands single malts are often triple distilled and have a milder flavor than Highlands single malts. Typically, they have overtones of toast, ginger, and honeysuckle.


The Lowlands are home to a number of scotland whisky distilleries, although Auchentoshan is the most well-known. It is thought to be the only triple-distillation Lowland distillery.


This distillery is located in the former farm building known as Lindores Abbey. Lowlands whisky is also produced at Ailsa Bay. They are both situated outside of Girvan. By arrangement, tours are available.


Even though additional distilleries are opening in the Kingdom of Fife and Scottish Borders, there are still just three significant distilleries in the area. Glenkinchie, Daftmill, and Annandale are a few of these.


The unpeated malt used to make these whiskies. In the past, these whiskies were dried and distilled using coal. However, most distilleries currently use high-quality water from the River Spey.


These whiskies have a gentler flavor than the Highlands, despite being less well-known. They are therefore a great aperitif or pre-dinner beverage. Try a Lowlands if you've never had a malt before. You'll enjoy their subtle flavors.


Why choose Goalong liquor Scotland whisky?

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