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scotch and rum

Scotch and rum are two of the most popular alcoholic beverages in the world. Not only are they well-known for their distinctive flavor profile, but also for their origins. There are numerous varieties of scotch and rum available.


Rum and whiskey are sugar cane-based distilled spirits. They share extremely similar roots, yet are notably dissimilar in other aspects. Initially, rum is a traditional spirit. It is dark in color and contains approximately 40% alcohol.

Unlike whiskey, which is often manufactured from grains, rum is made from fermented byproducts of sugar cane. The fermentation process takes place in a pot or column still.

Rum and whisky are equally flavorful. Some of the flavors are the result of the production process, while others are the result of the environment in which the product was developed. However, both have a history connected to the land and its inhabitants.

Rum has its origins in the Caribbean. It was first produced there in the seventeenth century. Today, it is produced on a global scale. In some regions it is regulated, while in others it is not.

Slaves originally consumed rum. These individuals discovered that molasses, a byproduct of the processing of sugar cane, could be boiled and fermented into alcohol. There are many minerals and trace elements in molasses.

Why choose Goalong liquor scotch and rum?

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