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malt liquor alcohol percentage

Whether you are a malt liquor drinker or are interested in knowing more about its history and health benefits, you may be curious about the alcohol content of malt liquor. This is an important subject to consider, as there are some misunderstandings regarding the alcohol's composition that you should be aware of.


The origins of malt liquor date back to the eighteenth century. A potent alcoholic beverage prepared with sugar and additives.

Malt liquor is distinct from beer in that it does not contain hops. It often contains rice, corn, and dextrose and is fermented from the bottom up. Despite having a similar flavor, it lacks the bitterness of beer.

Often, malt liquor is less expensive than beer. It can be used as a tonic for the disadvantaged.

When World War I broke out, soldiers began to favor malt liquor. It was also utilized as a headache remedy. It became synonymous with hip-hop and frat parties in the 1990s.

It is recognized that malt liquor causes liver damage and other harmful health effects. To avoid these consequences, consume alcohol in moderation.

Historically, beer was sold in quart and half-gallon containers. After the repeal of Prohibition, consumers desired bolder beers. Brewers began adding additional sugar to increase the alcohol concentration.

Why choose Goalong liquor malt liquor alcohol percentage?

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