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highland malt whisky

whisky comes in a wide variety of flavors and styles, and each can be purchased separately. Those that are produced in Scotland, which can be either single malt or blended, are consistently ranked among the most well-liked variations. On the other hand, there are a great many additional kinds of whisky that are produced in different regions of the world.

Glenmorangie

One of the most well-known whisky distilleries in all of Scotland is called Glenmorangie. More than a century has passed since the distillery first opened its doors. It was initially built as a brewery in 1843 by the Matheson brothers, who were later responsible for transforming it into a distillery. The Macdonald and Muir dynasty purchased it in 1918 after it had been on the market since 1918.

The distinctive floral aromas of Glenmorangie are kept in check by a mineral accent that is more dry. For example, the company's most well-known whisky, which is called "The Original," is the product of the union between a refined spirit and a lengthy maturation.

There is a large selection of unique bottlings available. The 10-year-old version of "The Original," which is a benchmark single malt whiskey, is one of the most popular options. This tribute to the original whisky's intricacy is both intriguing and fascinating.

The original Glenmorangie whisky spends ten years maturing in first- and second-fill American white oak casks before being released for sale. The end result is a flavor that is silky and opulent, making it an excellent complement to a relaxing evening or aperitif.

Why choose Goalong liquor highland malt whisky?

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Mackinlay's Rare Old

The unique whisky that Sir Ernest Shackleton brought back from Antarctica is the inspiration for Mackinlay's Rare Old highland malt whisky, which is a recreation of that whisky. 1907 was the year that the adventurer placed the order for it. The bottle was brought back to Scotland by Master Blender Richard Paterson in 2007 after it had been found buried beneath the ice. The replica, which was made with modern aged stocks and submitted to the International Wine & Spirit Competition, was awarded a silver medal for its efforts.

Whyte and MacKay are the proprietors of the Mackinlay's brand. Shackleton placed an order for 25 cases of the uncommon vintage whisky while they were on the expedition. In the end, it was either destroyed or defrosted in an atmosphere that was specifically designed for that purpose. This was the forerunner of the "gift from the heavens," as Master Blender Richard Paterson would later refer to it.

The original box of islay malt whisky was transported to New Zealand and placed on display at the Canterbury Museum there. In New Zealand. There was also production of a second replica bottle. These bottles are part of a limited edition set, and although they are identical, each one contains a different proportion of the original.

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