• 

  Pot still

  The pot still is an adaptable piece of equipment that can be utilized in the production of a wide variety of spirits. Additionally, rum and whiskey can be flavored with these ingredients. However, a pot still has its restrictions, and it does not certain that the best product will result from its use.
  
  Condensing the vaporized alcohol in a pot still vs a reflux still is one of the most significant distinctions between the two types of stills. In a pot still, the vapours are collected in a section of the pot that is cooled by water. A copper tube in the shape of a spiral brings it down to its liquid state.
  
  The swan neck is an additional characteristic of a pot still. This apparatus is used to direct vapors from the neck of the still to the condenser so that the distillate can be collected. The pressure inside the still can be maintained in some distilleries through the use of an automatic pressure relief valve.
  
  In order to facilitate the process of double distillation, pot stills also come equipped with a doubler. The burner is generally positioned directly below the vessel that is being heated. On the other hand, contemporary heat exchangers are often a more space-efficient method of completing the task.

• 

  Eastern vs western distilled vodka

  Vodka is a type of distilled alcohol that can be produced from a wide variety of base components. It is a spirit without flavor or scent and has no discernible characteristics. According to the Alcohol and Tobacco Tax and Trade Bureau of the United States, vodka is a type of spirit that does not have a particular flavor or personality.
  
  The production of vodka can be traced back to Russia and Poland in the 14th century. At first, it was a beverage consumed for therapeutic reasons. In later times, it went through the distillation process to become gunpowder. The United States did not get its first taste of vodka until the twentieth century.
  
  During the latter half of the nineteenth century and the early part of the twentieth century, vodka was regarded as a delicacy that was unique to eastern Europe. They requested the right to create it on their own without competition. However, in spite of the demand from the aristocracy, the consumption of vodka was not very common in western Europe.
  
  Not until after the Russian Revolution did bourbon vodka become easily accessible to the general populace in large quantities. Some immigrants who settled in other nations started their own vodka brands after they got there. During the same time period, distillation of grain whiskies began in Scotland for the first time.

• 

  Finishing process

  The removal of alcohol from the mash during the final stage of Vodka distillation is referred to as the "finishing process." This process results in a spirit that has a more refined flavor. Additionally, the flavor of the alcohol is completely removed.
  
  Corn, a specific local type of corn, or a combination of both were used in the distillation process to create alcohol. In most cases, local ingredients make up 95% of the mash bill. The local corn goes through a screening process using an 8/32 mesh. After that, the mash is pumped into fermenters that are 1000 gallons each. After the fermentation process is complete, the temperature is lowered to roughly 75 degrees.
  
  In the early days of whisky rum vodka manufacture, the process of filtration of the alcohol was done using a variety of different ways. Carbon filtering was utilized so that harmful pollutants might be eliminated. After that, the vodka went through a filtration process using quartz sand. After that, it was kept in copper tanks that were used for finishing.
  
  Traditional worm tubs are still used in production at a few different distilleries. Nevertheless, they have to keep a close eye on the boiling process to ensure that the temperature does not go above 212 degrees Fahrenheit. Ion exchange technology is yet another method that can be utilized to soften the water.

Why choose Goalong liquor distill vodka?

• Rich product range

  We offer three major types of items: Goalong spirits and Goalong liquors. Additionally, Goalong beverages include whisky (brandy) vodka rum, whisky, hard Selzer, drinks, and water.

• International delivery standards

  We follow the three sets of high quality standards from China as well as the United States. This covers product development such as gin whisky vodka, supplier assessment, raw material accept, manufacturing, quality control, and delivery services.

• Production base empowerment

  Goalong (Liuyang) Goalong (Liuyang) a distillation site that spans an area covering 80 mu. It was constructed on a surface of 60,000 square metres. It has an annual capacity for 2,000,000 liters of single malt equipment, and 2,000,000 liters of glutinous equipment for rice whisky. The distillery also produces more than 10,000 barrels per year.

• Personalized customization

  We are able to meet multiple customer customization requirements, including the customization of Red Wine Cask Whisky labels, exterior packaging customization, and the wine's style as well as liquid taste. There are a variety of options available for symbolic-shaped bottles customization like panda, dragon, and tiger. These bottles can be used as ornamental and decorative objects, or used for drinking after drinking. The production base that is in place is able to meet the demands for mass production.

Related product categories

• whiskey distillery
• speyside distilleries
• scotch distilleries
• highland distilleries
• distilling liquor
• the whisky distillery
• scotch whisky distilleries
• whisky distillery
• distill vodka

Not finding what you're looking for?
Contact our consultants for more available products.