All Categories

Home > Showlist

brewing malt liquor

There are a few crucial things you should be aware of whether you want to make your own liquor or brew some for your pals. These cover the amount of alcohol you can extract from the mixture, the ingredients you'll need, and the flavors you can use.


The alcohol concentration in malt liquor, a form of beer, ranges between 5-8.5% by volume. Malted barley, water, and yeast are used in its production.

Depending on the components, malt liquor can have a variety of tastes. Some brewers include honey or corn. These components offer a higher alcohol content while also being affordable. The wort (the liquid that is boiled with the hops) is separated from the mashed barley during the brewing process.

Malted barley is typically used to make beer. Magnesium and phosphorus are present in this grain. Enzymes convert starch into fermentable sugars during the brewing process.

Additionally, some brewers add lactose to the mash. Creamy sweetness is provided by lactose. The fermentation of lactose is poor compared to other sugars. It remains a well-liked component in low-alcohol beers, though.

There are numerous varieties of malt. Many mild ales contain mild malt. Honey malt is a more flavorful variant. Amber malt's earlier iterations were disastrous. Amber malt is frequently kilned at a slightly higher temperature in contemporary recipes.

Why choose Goalong liquor brewing malt liquor?

Related product categories

Not finding what you're looking for?
Contact our consultants for more available products.

Request A Quote Now