What does we eat when drink whisky?
Prepare different flavors cheeses and a few bottles of different types whiskeys. Start with the mildest cheese and the lightest whiskey, and then try the heavier cheese and whiskey in order. You will feel that some combinations are nothing special, while others will surprise you. The flavor and taste of cheese have improved a lot, as is whiskey.
1.Light flavor whiskey
2. Slightly peaty and slightly thick whiskey
Poultry with Mushroom Sauce
Dry fried scallops
3.Full-bodied whiskey (matured in sherry casks or European oak barrels)
Grilled steak or ribs
Kiln roasted game
4.Heavy peaty whiskey
Bread slices with anchovy spread
Roast lamb leg
Smoked Chicken with Tea
Oriental Lamb Meatballs